Coating

How does it work?

The coating consists in spraying a layer of liquid on the surface of the particle. This layer brings a protection to the ingredients and improves the quality of the surface.

 

enrobage

Food supplements

  • Low temperature spray drying
  • High preservation of the functionalities
  • Control of the hygroscopicity
  • High wettability
  • Instant dispersibility

Probiotics

  • Alternative to freeze drying
  • Control of the hygroscopicity
  • Quick recovery of the initial shape
  • Instant dispersibility

poudres colorées

Natural Mix of carotenoid

  • High preservation of the functionalities
  • Control of the hygroscopicity
  • Stabilization of colourings
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