How does it work?
The coating consists in spraying a layer of liquid on the surface of the particle. This layer brings a protection to the ingredients and improves the quality of the surface.
Food supplements
- Low temperature spray drying
- High preservation of the functionalities
- Control of the hygroscopicity
- High wettability
- Instant dispersibility
Probiotics
- Alternative to freeze drying
- Control of the hygroscopicity
- Quick recovery of the initial shape
- Instant dispersibility
Natural Mix of carotenoid
- High preservation of the functionalities
- Control of the hygroscopicity
- Stabilization of colourings