30 years experience

A group of 5 engineers, passionate about the formulation of ingredients, wanted to change the game of ingredients used in the food industry by bringing research closer to production.

The story of INNOV’IA begins 30 years ago.

Company Innovia 1990

Innov’ia creation specialized in drying and encapsulation for Food and Feed

1990

INNOV’IA 3I, Manufacturing unit in Pontaumur (63)

1998

IDCAPS, R&D and subsidiary engineering center in La Rochelle

2002

New production unit in La Rochelle: AGROCEAN 1

2003

Launch of our PREMIUM unit in La Rochelle (17)

2008

Launch of INNOCAPS, the new subsidiary located in Commentry (03)

2008

AGROCEAN 2

New production units in La Rochelle to meet the increase in demand: AGROCEAN 2

2013

IDCAPS move to the new R&D center

2014

Company capsulae nantes

CAPSULAE R&D center specialized in microencapsulation in Nantes (44)

2018

INODRY Center specialized in fluidized bed drying in Colombelles (14)

2018

CAPSULAE GAELIC project in La Rochelle

CAPSULAE. GAELIC project in La Rochelle (17) Powder Formulation and Characterization Center

2021

INODRY2 Project New production capacity to double the activity on Colombelles (14)

2022

New Industrial Platform Project (NPI) New production capacity on Segré in Anjou Bleu (49)

2023